Huide Restaurant
其他美食 · ⭐ 3.5
Intersection of Longquan Road and Jinse Avenue, Hongyun Subdistrict
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Torn CabbageA simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
Snowflake FishA dish made with fresh fish meat, mixed with egg white and starch, then stir-fried to a tender, snowflake-like texture. Served with ginger, garlic, and seasonings for a savory taste.