Hong Laoqi Tangfen Family (Songshutou West Street Branch)
粤菜 · ⭐ 3.7
Opposite Yizhi Kindergarten, Rongshutou Road
Dishes
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Brisket and Egg Fried RiceFried rice with tender beef brisket and scrambled eggs, seasoned to perfection.
Special Pork Offal SoupA flavorful soup made with pork offal such as liver, lungs, and intestines, simmered with ginger and scallions for a fresh and savory taste.
Pork Offal Soup with Pearl NoodlesA savory soup made with pork offal and pearl noodles, known for its rich flavor and comforting texture.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Lean Meat Soup RiceA comforting dish made by simmering lean pork in broth with rice, resulting in a savory and nourishing meal.
Egg Fried Guilin Rice NoodlesA stir-fried dish of Guilin rice noodles with eggs, known for its savory flavor and smooth texture.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.