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Yixiao BBQ Buffet (Pixel Store)

自助餐 · ⭐ 3.9

Room 306, 3rd Floor, Building 3, Zhonghong Beijing Pixel Commercial Building, Caofang Road (next to Pixel Fitness Center)

Dishes

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  All-You-Can-Eat Ice Cream

  Ice cream all-you-can-eat is a self-service dessert featuring milk, cream, sugar, and fruits or nuts. Ingredients are mixed, frozen, and blended into smooth ice crystals, with multiple flavors available for customers to choose freely.
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  Thick Cut Beef Belly

  Thick-cut beef belly uses fatty beef from the abdomen, sliced thickly and cooked by pan-frying, grilling, or stewing to preserve the meat's fat and fiber layers for a rich texture.
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  Fruit-flavored Black Pepper Ribeye Steak

  Fruit-flavored black pepper ribeye steak made with beef from the upper back, marinated and grilled to perfection, served with a fruit-infused black pepper sauce using pineapple or apple for enhanced flavor.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Beef Rice with Sauce

  Beef rice with sauce is a dish primarily made with tender beef and rice. The beef is carefully marinated and cooked with a specially prepared sauce, absorbing its rich aroma during the cooking process to create a鲜嫩多汁 texture. Combined with steaming hot rice, it presents a main course that excels in color, fragrance, and taste.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Salt-Roasted Salmon Head

  Salt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
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  Premium Beef Top Blade

  Prime beef ribeye is selected from the upper shoulder area, featuring tender meat with even fat distribution. Typically served as thin slices and quickly cooked by boiling or grilling to preserve its natural flavor.
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  Scallion Beef

  Scallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
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  Corner-cut Beef Ribs

  Corner-cut beef ribs are marinated and slowly stewed for tender, flavorful meat.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

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