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Wushan Roast Whole Fish (Fukang Jingke Yuan Lu Store)

川菜 · ⭐ 4.0

200 meters south of Changping No. 5 Middle School, Fukang Road

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Spicy Pepper with Preserved Egg

  Spicy pepper and preserved egg salad is a cold dish made primarily from preserved eggs and spicy peppers. Cut the preserved eggs into pieces and mix with sliced spicy peppers, then season with dressing and toss well. The preparation is simple and does not require heating.
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  Wushan Grilled Whole Fish

  Wushan烤鱼 features a whole fish, typically grass carp or carp, marinated and grilled over charcoal until the skin is slightly charred, then simmered with vegetables like bean sprouts, potatoes, and lotus root, seasoned with various spices and sauces.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is made with duck heads as the main ingredient, combined with green pepper, red pepper, onion, garlic, ginger, and doubanjiang. After blanching to remove odor, it's slowly cooked in a pot to fully absorb the flavors.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stinky Bean Sauce Grilled Fish

  Stinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Hot Pot with Tofu Skin

  Spicy hot pot with fried tofu skin is made by stir-frying soaked tofu skin with vegetables and meat. Ingredients include potato slices, lotus root, green peppers, onions, and seasonings like doubanjiang, chili, and Sichuan peppercorns.
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  Spicy Sliced Lotus Root

  Spicy stir-fried lotus root slices, a dish featuring lotus root as the main ingredient. Sliced lotus root is blanched or stir-fried and then cooked in a香锅 with chili, Sichuan pepper, garlic, and ginger to absorb the flavors, resulting in a crisp and tender texture.

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