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Jin Yan Feng Shredded Noodle Restaurant (卧龙环岛店)

小吃面食 · ⭐ 3.7

Room 111, Building 7, Yard 2, Qianjing Road

Dishes

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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Da Fen Wine

  Da Fen Wine is a dish made primarily from pork, marinated and steamed. Typically using belly or lean meat cut into pieces, seasoned with soy sauce, cooking wine, and ginger, then slowly steamed to achieve tender, flavorful meat.
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  Bamboo Shoot Green

  Xiao Zhu Ye Qing is a dish featuring bamboo leaf green tea as the main ingredient, typically simmered or steamed with chicken or pork to absorb the tea's aroma. Cooking requires precise heat control to infuse flavor without bitterness.
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  Mixed Black Fungus Salad

  Cold mixed black fungus is a refreshing dish primarily made with black木耳. To prepare, first soak the dried black fungus until soft, then clean thoroughly and tear into small pieces. Next, mix with garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings to taste. The finished dish has a smooth texture and a flavorful, aromatic taste, making it an ideal appetizer or side dish.
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  Stir-Fried Knife-Sliced Noodles

  Fried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
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  Minced Pork with Preserved Vegetable Knife-Cut Noodles

  Minced pork with preserved mustard greens served on fresh knife-cut noodles—tender noodles, savory pickled mustard greens, and fragrant minced pork create a comforting home-style dish.
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  Tofu丝 with green onion

  Scallion tofu threads is a cold dish made by blanching tender tofu cut into细丝, then mixing with chopped scallions. Seasoned with salt and sesame oil for a simple, refreshing taste.
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  Spiced Pig Ears

  Sauce Pig Ear is a dish primarily made with pig ears. After blanching, the ears are sliced and simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to infuse flavor, resulting in a crisp texture and rich taste.
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  Sauced Duck Leg

  Sauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.

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