Tian Cheng Neijiang Beef Noodles (Yintai City Branch)
小吃面食 · ⭐ 3.7
No. 1999, Middle Section of Yizhou Avenue, Guixi Subdistrict, Yintai City Yuefang
Dragon Mate tips
这家饭店位于No. 1999, Middle Section of Yizhou Avenue, Guixi Subdistrict, Yintai City Yuefang，是小吃面食风味的饭店，这家饭店口味偏家常（咸香为主）。Dragon Mate 推荐你优先尝试：Traditional Braised Beef Noodles、Banan Bridge Fried Rice Cake、Neijiang Fried Rice Cake。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1999, Middle Section of Yizhou Avenue, Guixi Subdistrict, Yintai City Yuefang
- Popular dishes: Traditional Braised Beef Noodles, Banan Bridge Fried Rice Cake, Neijiang Fried Rice Cake, Dumplings, Special Double Offal Rice Noodles
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Dishes
Traditional Braised Beef NoodlesTraditional braised beef noodles use beef brisket or beef with carrots, onions, and spices like soy sauce, star anise, cinnamon, and ginger, slowly simmered. Noodles are hand-pulled or machine-made, mixed with the rich broth.
Banan Bridge Fried Rice CakeA traditional snack made from glutinous rice flour, shaped into cakes and deep-fried until golden and crispy, with a soft interior and rich aroma.
Neijiang Fried Rice CakeNeijiang fried rice cake is a traditional snack from Neijiang, Sichuan, made with glutinous rice flour, water, and salt, shaped into rounds and deep-fried until golden and crispy on the outside, soft and chewy inside.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Special Double Offal Rice NoodlesA Yunnan rice noodle dish featuring pork liver and kidney in a savory broth, known for its rich flavor and tender texture.
Special Double Sauce NoodlesHand-pulled noodles served with two savory meat sauces, a flavorful and satisfying dish.
Spicy Ginger Beef Rice NoodlesA savory dish featuring tender beef slices stir-fried with fresh ginger, served over rice noodles in a flavorful broth.
Spicy Ginger Beef NoodlesA flavorful dish of tender beef slices stir-fried with fresh ginger, served over chewy noodles in a savory broth, perfect for warming up in cold weather.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.