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Seek Flavor Kitchen (Fenghuo Village Branch)

特色菜 · ⭐ 3.8

Fenghuo Electromechanical Market, Wutai Zha, Baishazhou Subdistrict (East Side of Baishazhou Avenue)

Dishes

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  Fried Fish with Glutinous Rice Crust

  A traditional Hunan dish featuring fresh carp coated in glutinous rice flour and deep-fried, then stir-fried with chili and garlic for a crispy, spicy flavor.
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  Dry-Scraped Crab Roe Vermicelli

  A Chinese dish made by stir-frying crab roe with vermicelli, served dry without broth for a rich, savory flavor.
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  Enshi Tuluoti

  Enshi Tuluoti is a traditional specialty dish from Enshi, Hubei. The main ingredient is pig's trotter, which is pickled, dried, and then cooked. It has a salty and fragrant flavor with firm meat and a rich cured meat taste.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Coral Fish

  Coral fish is a dish made with fresh fish and colorful vegetables, steamed or braised to create a vibrant, tender, and flavorful meal.
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  Jade Shrimp

  Jade Shrimp is a dish featuring fresh shrimp and green peas. The shrimp is marinated and stir-fried, while the peas are blanched and cooked together for a vibrant color and tender texture. A light cornstarch slurry coats the ingredients.
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  Wild Vegetable Rolls

  Wild vegetable rolls made with fresh greens like shepherd's purse and malan, blanched, seasoned, and wrapped in thin pancakes or spring roll wrappers, optionally with tofu or minced meat for flavor, then steamed or pan-fried until cooked through.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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