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Old Man's Restaurant · Celebrity Home Cooking

特色菜 · ⭐ 3.7

No. 36, Hangda Road

Dishes

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  Lin'an Stewed Crucian Carp

  A traditional dish made with fresh crucian carp stewed slowly over a clay stove, seasoned with ginger, scallions, and garlic, resulting in tender fish and rich broth.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Hand-剥 Bamboo Shoots

  Hand-peeled bamboo shoots is a traditional dish made primarily from fresh bamboo shoots. After being washed and boiled, the shoots are manually peeled to reveal their tender, white flesh. They are then lightly mixed with simple seasonings to preserve their natural flavor, resulting in a fresh, tender, and refreshing taste.
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  Stewed Pork Rib Rice

  A traditional Chinese dish made by steaming pork ribs and rice together with seasonings, resulting in a savory and tender meal.
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  Grandma's Stove-Braised Fish

  A traditional home-style dish featuring fresh carp stewed in an iron pot with potatoes and vermicelli, delivering rich flavor and tender fish meat.
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  Eggplant with Rice Cake Stir-fry

  Eggplant and rice cake stir-fried together, seasoned with soy sauce, garlic, and a touch of sugar for a savory and satisfying dish.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  野山笋炒肉

  野山笋炒肉是一道以新鲜野山笋和猪肉为主要食材的中式家常菜。野山笋经过焯水处理后切片，猪肉切丝或薄片，与葱姜蒜等调料一同翻炒，使山笋的清香与肉的鲜香融合，口感脆嫩爽口。

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