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Fangguang Restaurant

其他美食 · ⭐ 3.8

70 meters south of Northwest Gate 2, Jiangshan Daming City

Dishes

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  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
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  Seafood Ginkgo

  A Chinese dish featuring fresh seafood like shrimp and squid stir-fried with ginkgo nuts, offering a delicate and savory taste.
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  Stir-Fried Shanghai Greens

  A simple and healthy dish made by quickly stir-frying fresh Shanghai greens with garlic, resulting in a crisp and savory side dish.
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  Emperor's Vegetable

  皇帝菜 is a dish made with soft tofu as the main ingredient, combined with ham, shrimp, and mushrooms. Tofu is cut into cubes, blanched, then cooked with ham slices, shrimp, and mushrooms in broth or water. It's thickened with a slurry to create a glossy sauce that coats the ingredients.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Clam and Tofu Soup

  A savory soup made with fresh clams and soft tofu, gently simmered with ginger and scallions for a light yet flavorful dish.
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  Soy Sauce Pork Intestines

  A Chinese dish made with pork intestines slowly stewed in rice wine, resulting in a rich, savory flavor.
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  Fresh Bamboo Shoots Stir-Fried with Pork Belly

  Fresh bamboo shoots stir-fried with pork belly, offering a crisp texture and savory flavor.

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