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Liuluoji (Minzhi Nanyuan Main Store)

小吃快餐 · ⭐ 4.0

Building 69-2, Nanyuan New Village, Mintang Road

Dishes

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  Winter Bamboo Shoots Luosifen

  A creative dish combining winter bamboo shoots with Luosifen, featuring tender bamboo shoots simmered in the spicy broth, served with rice noodles and classic toppings like pickled mustard greens and fried tofu.
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  Chilled Tapioca Porridge

  Chilled tapioca porridge is made primarily from tapioca starch and water, cooked to a smooth, sweet consistency. Served cold, it offers a refreshing, cooling effect, ideal for summer consumption.
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  Braised Beef Luosifen

  Braised beef served with Luosifen, a spicy and savory noodle soup from Guangxi, known for its rich broth and unique flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Dry-Loaded Original Flavor Noodles

  A dry-style noodle dish made with rice noodles and savory ingredients, tossed in a flavorful sauce without broth for a rich, satisfying taste.
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  Stir-Fried Snails

  Fresh snail meat stir-fried with garlic, chili, and ginger for a spicy and aromatic dish.
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  Sour Snail Noodle Soup

  A flavorful noodle soup made with sour snail broth, rice noodles, and toppings like pickled bamboo shoots, fried tofu, and peanuts, known for its spicy and tangy taste.
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  Sour Snail Noodles

  A specialty dish made with snail meat and rice noodles, simmered in a rich broth with fermented bamboo shoots, tofu skin, and peanuts for a tangy and spicy flavor.
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  Fried Tofu Puffs

  Oil tofu is a dish made primarily from soy products, using fried tofu pockets as the main ingredient, combined with meat and vegetables in stewing or stir-frying. The tofu is either halved or left whole, then cooked with葱姜蒜, soy sauce, salt, and other seasonings to absorb the flavorful broth.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Water spinach

  A dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.
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  Flavorful Stir-Fried Luosifen

  A stir-fried version of Luosifen, combining the signature flavors of fermented bamboo shoots, spicy broth, and fresh vegetables for a bold, aromatic dish.
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  Flavorful Duck Feet

  A dish made with duck feet marinated and stewed in spicy seasonings, resulting in tender and flavorful meat.

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