Dabie Mountain Hanging Pot (Dadong Road Branch)
地方菜 · ⭐ 3.6
Unit S16-111, 1st Floor, Building 16, Longyu Cheng, Dazhong Road
Dishes
Stewed Pork Intestine and Chicken in Hanging PotA Sichuan dish featuring pork intestine and chicken slow-cooked in a hanging pot, seasoned with spicy and aromatic spices.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Signature Pot BeefA signature pot beef dish featuring tender beef and vegetables slow-cooked in a traditional clay pot, delivering rich flavor and comfort.
Signature Lamb Ribs Hanging PotThe Signature Lamb Ribs Hanging Pot features fresh lamb ribs as the main ingredient, accompanied by vegetables such as white radish, carrots, and corn. The lamb ribs are first blanched to remove gaminess, then stewed with spices until tender. The cooked ribs and vegetables are placed together in a special hanging pot, topped with the original broth, and kept warm over charcoal or an alcohol burner. The dish offers a rich broth and tender, fall-off-the-bone meat, with vegetables absorbing the savory flavors.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
Snow Pea SausageA Chinese home-style dish made with fresh snow peas and sausage, stir-fried quickly for a crisp and savory flavor.
SeasoningSeasoning is a substance added to food to enhance its flavor, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, and star anise, used during marinating or cooking.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green Pepper and Tofu Skin Stir-fryA classic Chinese home-style dish made with fresh green peppers and dried tofu slices, stir-fried to perfection for a crisp and savory flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.