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Dingsheng Original Soup Braised Meat

小吃快餐 · ⭐ 3.7

No. 98-5, Baita Street, Unit 12

Dishes

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  Five-Spice Lamb Liver

  Five-spice lamb liver is a dish featuring lamb liver as the main ingredient. Sliced liver is marinated with five-spice powder, cooking wine, and soy sauce, then stir-fried or blanched to achieve a flavorful, tender texture.
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  Ice Dew

  Ice露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
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  Cold-mixed seaweed noodles

  Cold seaweed noodles salad is a dish made primarily with seaweed threads. Soak the seaweed in water, blanch, drain, then mix with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, with a crisp texture.
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  Braised Beef Tendon in Original Sauce

  A traditional Chinese dish made by slow-cooking beef tendon with aromatics to create a rich, tender texture and flavorful broth.
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  Stewed Beef in Original Sauce

  Beef stew in original broth is made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and slowly simmered. The beef becomes tender, and the rich broth retains the natural flavor and nutrition of the beef.
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  Braised Pork Tendons and Meat

  A traditional dish made by slow-cooking pork tendons and fatty pork until tender, offering a rich, gelatinous texture and savory flavor.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Old Soup Noodles

  A traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
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  Mustard-flavored Autumn Wood Ear

  A cold dish made with autumn black wood ear mushrooms seasoned with mustard sauce, garlic, and sesame oil, offering a crisp texture and distinctive flavor.
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  Scallion Fragrant Tofu

  A classic Chinese dish made with soft tofu stir-fried with scallions and seasonings, offering a savory and aromatic flavor.

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