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Jinmen Yang Lao Da Yang Xie Zi · Pit Roasting (Tianjin Head Office)

火锅 · ⭐ 4.5

Building 3, South Zone, Rongyuan Kexin Villa, Gonghua Road

Dishes

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  Inverted Sliced Beef

  A dish featuring freshly sliced beef cut using a unique method, resulting in tender and flavorful meat often served with a special sauce or dipping condiment.
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  Frozen Pear Mojito

  A refreshing cocktail blending frozen pear, mint, lime juice, white rum, and soda water for a sweet-tart flavor.
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  Four-Grid Clear Soup Pot

  A clear soup base divided into four separate compartments, each containing chicken, beef, seafood, and seasonal vegetables. Fresh ingredients are slowly simmered to preserve natural flavors, resulting in a light, fresh, and healthy dish.
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  Shan Cheng Shen Huo Fried Rice

  A flavorful fried rice dish from Chongqing, made with eggs, ham, peas, and carrots, stir-fried quickly over high heat for a savory, aromatic meal.
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  Braised Lamb Spine Soup

  Clear stewed lamb spine is a dish made primarily from lamb bones, slowly cooked in water. Main辅料 include ginger slices, green onions, and a small amount of cooking wine, with minimal seasonings to preserve the natural flavor of the lamb.
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  Charcoal-grilled fatty edge

  Charcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
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  Charcoal-Grilled Lamb Skewers with Red Willow

  Charcoal-grilled lamb skewers made with fresh lamb and red willow branches, grilled over charcoal. Tender, juicy meat with a distinct wood and smoky aroma.
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  Charcoal-Grilled Pork Belly

  Selected pork belly is marinated and slow-grilled over charcoal, resulting in a crispy, fragrant exterior and tender, juicy interior with rich charcoal aroma.
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  Mung Bean Ice Shaved Soup Balls

  Mung bean ice shaved soup balls feature sweet glutinous rice balls served with a smooth mung bean ice slush, offering a refreshing and delightful dessert experience.
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  Old-Style Stewed Lamb Tail

  Made primarily from lamb tail, slowly stewed for hours. The fatty lamb tail yields a rich, tender texture that melts in the mouth. Typically seasoned with ginger, scallions, and cooking wine, simmered over low heat to create a deep, savory broth.
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  Old-Style Stewed Lamb Spine

  Made with lamb spine bones, seasoned with ginger, scallions, star anise, and other spices, slowly stewed for hours to achieve tender meat and rich, savory broth.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Tea-Soaked Squid

  A cold dish made by soaking fresh squid in tea water, then lightly dressed with garlic, ginger, and soy sauce for a refreshing, crisp texture.
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  Chongqing Old Three Dishes

  A classic Sichuan dish consisting of braised pork, twice-cooked pork, and spicy fish in sour cabbage sauce, known for its rich, numbingly spicy flavor.
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  Cold Pot Duck Blood

  A Sichuan dish made with duck blood stir-fried in a cold pot with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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