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Jiujiu Tofu Hot Pot (Aiqinhai Store)

小吃快餐 · ⭐ 3.5

Building B2, Aiqinhai Shopping Park Apartment, Chongqing Jinkai Aiqinhai Shopping Park, No. 42 Jinzhou Avenue, 2nd Floor, Unit C1-2-55

Dishes

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  Fried Pork Crumbs with Bok Choy

  Youzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
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  Pearl Meatballs

  Pearl meatballs are made from pork mixed with starch and egg white, shaped into small balls by hand, then boiled or steamed. The round, smooth texture resembles pearls, with a tender bite, often served with broth or sauce.
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  Lotus Root Balls

  A traditional Chinese dish made from lotus root and pork, shaped into balls and deep-fried until golden and crispy on the outside, tender inside.
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  Pepsi Can

  A Pepsi can dish uses Pepsi as the main seasoning, typically simmering ingredients like chicken wings, ribs, or potatoes with it to absorb flavor and develop a caramelized crust from the sugar and carbonation. Soy sauce and ginger are often added, then slow-cooked until the sauce thickens.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Braised Pig's Trotters

  A Chinese dish made by braising pig trotters in a savory sauce until tender and flavorful.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Scallion Steamed Egg

  A classic Chinese home-style dish made with eggs and scallions, steamed to a silky smooth texture, offering a delicate flavor enhanced by fresh green onion.
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  Sour Radish Duck Soup

  A flavorful soup made with duck and sour radish, slow-cooked to perfection for a tangy, savory taste.

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