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Harbor Dock Seafood (Yuehe Huajie Branch)

鱼鲜 · ⭐ 4.1

Yuehe Huajie, Sansha Road

Dishes

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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with cubed potatoes in water with scallions, ginger, and cooking wine until tender and flavorful.
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  Spicy麻 Beef Tenderloin

  Spicy麻 beef is a dish made from beef shank, blanched and sliced, then stir-fried with Sichuan pepper, chili, ginger, and garlic. The meat is tender with a rich, numbingly spicy flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Beef Noodle Soup

  Seafood beef noodle soup is made with beef and various seafood, combined with flour-based noodles and cooked in broth. It has a rich flavor and a delicious taste.
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  Seafood Steamer

  Seafood steamer features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as tofu, mushrooms, and greens, layered in a steamer and cooked using steam.
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  Fresh Seafood

  A dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, typically prepared by steaming, boiling, or stir-frying to highlight natural flavors.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Shrimp Dumplings

  Shrimp dumplings are a Chinese dim sum made with fresh shrimp as the main ingredient, combined with pork or vegetables for filling, wrapped in thin dough and steamed or boiled.

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