Ding Ji Guo Ba Yin · Nanchang Night Market (Jiulong Mingzhu Branch)
小吃快餐 · ⭐ 4.3
Shop 004, Level 1, Zone D, Jiulong Mingzhu, Jingdezhen Street
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Handmade Pork BellyA dish made with seasoned pork belly, deep-fried to crispy perfection, offering tender and flavorful meat.
Signature Lamb Hot PotA hearty lamb hot pot made with fresh lamb and traditional Chinese herbs, simmered slowly for rich flavor and tenderness.
Jiangxi Spicy Braised Softshell TurtleSmall softshell turtles are marinated and slowly braised with chili, star anise, bay leaves, and broth. Tender meat with a chewy texture and rich spicy-savory flavor.
Spicy MusselsSpicy mussels stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat and rich umami flavor.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Secret-Recipe Abalone CubesFresh abalone cubes simmered in a special sauce, resulting in tender texture and rich flavor.- Mutton Spine Hot PotA spicy and savory hot pot featuring lamb spines, served in two flavors—spicy and mild—for a rich, satisfying meal.
Nanchang Lotus Root CutletsA traditional Jiangxi dish made by stuffing minced meat into sliced lotus root, then frying until crispy. The lotus root is sweet and crunchy while the filling is savory and juicy.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic-Flavored Sea BassFresh sea bass seasoned with garlic, steamed or pan-fried to perfection—delicate fish meat with rich garlic aroma.
Mini Spicy FrogA spicy and flavorful dish made with small frogs cooked in a blend of chili, Sichuan pepper, garlic, and ginger, popular in Sichuan cuisine.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy Fresh River ShrimpFresh river shrimp stir-fried with chili and garlic, delivering a spicy and aromatic flavor.
Spicy SnailSpicy snails is a dish featuring snails as the main ingredient, typically using fresh or frozen snails stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang for a bold numbing-spicy flavor.