Ziyan Baiweiji (Gongye Er Lu Branch)
小吃快餐 · ⭐ 3.6
No. 29 Annex 9, Industrial 2nd Road, West Gate of 108th Residential Block
Dishes
Five-Spice Goose WingsA dish made with goose wings marinated in five-spice powder and braised until tender, featuring rich flavor and aromatic spices.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Ziyan Baiwei Chicken and Husband-Wife Lung SliceA spicy Sichuan-style cold dish combining marinated chicken and beef offal, seasoned with chili oil and Sichuan peppercorns for a bold, numbing flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Sauce DuckChuanzui Jiangban Ya is a dish made primarily from duck meat, which is marinated, roasted, and then cooked with a special sauce. The duck meat is crispy on the outside and tender on the inside, with rich sauce flavor and an appealing color.