Close

Da Mi Shi Sheng (West Street Second Store)

小吃快餐 · ⭐ 3.9

No. 1, Xi Street, Shaocheng Subdistrict (1st Floor, New City Shopping Plaza)

Dishes

• 

  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
• 

  Mr. Rice

  Mr. Rice is a popular Chinese home-style dish made with rice and various ingredients, offering a balanced and flavorful meal.
• 

  Signature Spicy Chicken

  Signature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
• 

  Tomato and Egg Baozi Rice

  A comforting dish of rice cooked with a savory tomato and egg mixture, creating a rich, tangy sauce that coats each grain.
• 

  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
• 

  Minced Meat Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
• 

  Eggplant Baozi Rice

  Eggplant baozi rice features tender eggplant and fragrant rice cooked together, often with preserved meat or chicken for rich flavor.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Chicken and Mushroom Clay Pot Rice

  Chicken and mushroom clay pot rice is a traditional Cantonese dish featuring chicken, fresh mushrooms, and fragrant rice cooked in a clay pot, resulting in a savory flavor and crispy bottom layer.

Reviews