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Nuozhuangyuan Glutinous Rice Porridge (Zhengdong New Area Branch)

小吃快餐 · ⭐ 3.8

No. 113, Building 2, Zone B, Zhengdong Commercial Center, Municipal District

Dishes

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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Fried Scallion Pancake

  A traditional Chinese snack made from flour and scallions, fried until crispy and fragrant.
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  Scholar's Signature Steamed Dumplings

  A classic steamed dumpling dish featuring pork and chives, delicately wrapped and gently steamed for a tender, flavorful bite.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Corn Hot Dog Roll

  A cornmeal wrap filled with a hot dog sausage, pan-fried until crispy and golden. A popular street food with a satisfying crunch and savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Egg Pancake with Meat Floss

  A popular snack made from eggs, flour, and meat floss, pan-fried to a crispy texture with a soft center.
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  Vegetable Chicken Patties

  A savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.

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