Xingyu Four Directions Food Store (Longhu Ziducheng Branch)
川菜 · ⭐ 4.3
No. 114 Longshan Avenue, Shop E110, Zidu City
Dishes
Four-sided Radish StripsA dish made from finely sliced white radish, stir-fried or served cold with a light seasoning of garlic and sesame oil.
Spicy Potato Stir-fryA spicy stir-fried dish made with potatoes, green peppers, and scallions, typical of Sichuan cuisine.
Bamboo Shoot and Duck Stir-FryA classic Chinese dish featuring tender duck slices stir-fried with crisp yam, seasoned to perfection.
Spicy Pepper and Sichuan Pepper TripeSpicy麻腰花 is a dish featuring pig kidneys as the main ingredient, paired with green and red peppers. The kidneys are scored and blanched, then stir-fried with葱姜蒜,花椒, and chili for a tender texture and rich numbing-spicy flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Pork Shank and Radish SoupA comforting soup made by slow-cooking pork shank and radish, resulting in a clear, savory broth rich in flavor and nutrients.
Stir-Fried Green Beans with EggplantA classic Chinese home-style dish made by stir-frying green beans and eggplant together until tender, seasoned with garlic and chili.
Sour ChickenA Chinese dish made with chicken and vegetables, seasoned with vinegar and sugar for a tangy, sweet flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.