Phoenix Impression · Lai Feng Fish · Bishan Rabbit
川菜 · ⭐ 4.2
铜山路3号附20号
Dishes
Phoenix Impression Spicy ChickenPhoenix Impression Spicy Chicken is a Sichuan dish made with chicken stir-fried with chili peppers and Sichuan peppercorns. The chicken is tender, with a spicy and numbing flavor, showcasing strong regional characteristics.
Braised Egg SausageBraised egg sausage is a dish made primarily with eggs and cooked through a braising process. The main ingredients include eggs, soy sauce, and spices, offering a rich and fragrant flavor.
Double Pepper DuckDouble Pepper Duck features duck meat stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Wind FishA dish made by steaming fresh fish with ginger, garlic, and chili, resulting in tender, fragrant meat.
Pickled Pepper SlicesPickled Pepper Slices is a Sichuan dish made with pickled peppers and pig liver or kidney, sliced and marinated in pickled pepper water. It has a crisp texture and an acidic and spicy flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Bishan Spicy Rabbit with ChiliA signature Sichuan dish from Bishan, Chongqing, featuring tender rabbit meat stir-fried with fresh chili peppers for a spicy and aromatic flavor.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.