Huishang Jieren · Linqiu Bowl Banquet
地方菜 · ⭐ 3.8
Building 34, Ganjiang New Town, No. 50 Ganjiang South Avenue (First Floor)

Dishes
Steamed Sea White Shrimp (1 lb)Fresh sea white shrimp steamed briefly in boiling water to retain tenderness, served with ginger and scallions for a light, savory flavor.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Huizhou Dabang XiangHuizhou Dao Ban Xiang is a traditional Huizhou dish made primarily from pork belly, processed through marinating, air-drying, and steaming. The main ingredients include fresh pork belly, rice wine, soy sauce, and spices. The meat pieces are pressed tightly with a special wooden board (called 'Dao Ban') and air-dried for several days before being steamed until tender and fragrant.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Special Sea SnailFresh sea snails stir-fried with garlic, ginger, and chili for a savory and tender dish.
Jixi Stir-Fried NoodlesA classic Huizhou dish made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and savory flavor.
Hu's One-Dish PotA hearty stew featuring pork belly, tofu, cabbage, vermicelli, and eggs, slowly simmered to create a rich, layered flavor.
Steamed Scallops with Garlic and VermicelliFresh scallops steamed with garlic and vermicelli, creating a savory and tender dish.
Spicy Sauce Braised Lobster (Whole)Whole lobster simmered in a spicy sauce, delivering rich flavor and tender texture.
Stinky Guilin Fish (Whole)A signature Huizhou dish made by fermenting a whole guilin fish, then steamed or braised with garlic and ginger. The fish has a unique aroma and tender texture.