Close

Huishang Jieren · Linqiu Bowl Banquet

地方菜 · ⭐ 3.8

Building 34, Ganjiang New Town, No. 50 Ganjiang South Avenue (First Floor)

Dishes

• 

  Steamed Sea White Shrimp (1 lb)

  Fresh sea white shrimp steamed briefly in boiling water to retain tenderness, served with ginger and scallions for a light, savory flavor.
• 

  Ningdu Three-Cup Chicken

  Ningdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
• 

  Huizhou Dabang Xiang

  Huizhou Dao Ban Xiang is a traditional Huizhou dish made primarily from pork belly, processed through marinating, air-drying, and steaming. The main ingredients include fresh pork belly, rice wine, soy sauce, and spices. The meat pieces are pressed tightly with a special wooden board (called 'Dao Ban') and air-dried for several days before being steamed until tender and fragrant.
• 

  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
• 

  Special Sea Snail

  Fresh sea snails stir-fried with garlic, ginger, and chili for a savory and tender dish.
• 

  Jixi Stir-Fried Noodles

  A classic Huizhou dish made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and savory flavor.
• 

  Hu's One-Dish Pot

  A hearty stew featuring pork belly, tofu, cabbage, vermicelli, and eggs, slowly simmered to create a rich, layered flavor.
• 

  Steamed Scallops with Garlic and Vermicelli

  Fresh scallops steamed with garlic and vermicelli, creating a savory and tender dish.
• 

  Spicy Sauce Braised Lobster (Whole)

  Whole lobster simmered in a spicy sauce, delivering rich flavor and tender texture.
• 

  Stinky Guilin Fish (Whole)

  A signature Huizhou dish made by fermenting a whole guilin fish, then steamed or braised with garlic and ginger. The fish has a unique aroma and tender texture.

Reviews