Imagination by the Sea · Mudflat Seafood · Fujian-Guangdong Fusion Cuisine (Tatou Branch)
鱼鲜 · ⭐ 3.7
1st Floor, Hongda Building, Taitou Bus Stop

Dishes
Five-Grain Stewed AbaloneA refined Chinese dish featuring fresh abalone stewed with various grains like millet, corn, and red beans, offering a rich and nutritious flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Imperial Health-Preserving DuckA nourishing duck dish made with medicinal herbs like goji berries and ginseng, slow-cooked to perfection for health benefits.
Cantonese Black Vinegar Spare RibsPork ribs are marinated, then braised until tender, seasoned with black vinegar, sugar, and soy sauce. The dish has a glossy red color, balanced sweet-and-sour flavor, and tender meat.
Seafood Stewed Winter NoodlesA dish featuring winter noodles stewed with seafood such as shrimp, squid, and clams in a savory broth, resulting in a rich and tender texture.
Fried Electric FishA dish made by frying fresh electric fish after marinating, resulting in a crispy exterior and tender, savory interior.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Chopped SnailA dish made by stir-frying or braising snail meat with spices like chili, garlic, and ginger, resulting in a fresh and slightly spicy flavor.
Xiapu Sour Spicy SoupA Fujian regional soup featuring seafood like fish and shrimp, seasoned with vinegar, pepper, and chili for a tangy and spicy flavor.