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Imagination by the Sea · Mudflat Seafood · Fujian-Guangdong Fusion Cuisine (Tatou Branch)

鱼鲜 · ⭐ 3.7

1st Floor, Hongda Building, Taitou Bus Stop

Dishes

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  Five-Grain Stewed Abalone

  A refined Chinese dish featuring fresh abalone stewed with various grains like millet, corn, and red beans, offering a rich and nutritious flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Imperial Health-Preserving Duck

  A nourishing duck dish made with medicinal herbs like goji berries and ginseng, slow-cooked to perfection for health benefits.
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  Cantonese Black Vinegar Spare Ribs

  Pork ribs are marinated, then braised until tender, seasoned with black vinegar, sugar, and soy sauce. The dish has a glossy red color, balanced sweet-and-sour flavor, and tender meat.
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  Seafood Stewed Winter Noodles

  A dish featuring winter noodles stewed with seafood such as shrimp, squid, and clams in a savory broth, resulting in a rich and tender texture.
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  Fried Electric Fish

  A dish made by frying fresh electric fish after marinating, resulting in a crispy exterior and tender, savory interior.
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  Boiled Fresh Shrimp

  A Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Chopped Snail

  A dish made by stir-frying or braising snail meat with spices like chili, garlic, and ginger, resulting in a fresh and slightly spicy flavor.
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  Xiapu Sour Spicy Soup

  A Fujian regional soup featuring seafood like fish and shrimp, seasoned with vinegar, pepper, and chili for a tangy and spicy flavor.

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