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Jianji Wazhong Rice (Dalang Branch)

小吃快餐 · ⭐ 3.8

No. 17, Yinjun Haoting, Yannian Road, Daliang Subdistrict (opposite Fengnan Garden)

Dishes

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  Original Clay Pot Chicken and Preserved Meat Rice

  A classic Hong Kong-style rice dish featuring tender chicken and savory preserved meats, slow-cooked in a clay pot to infuse the rice with rich flavors.
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  Braised Bone Rice

  Braised bone rice features tender pork bones simmered in a rich sauce, served over fragrant rice for a deeply savory and satisfying meal.
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  Stewed Eel Rice

  Stewed eel rice features tender eel simmered in a savory sauce and served over fragrant rice, creating a rich and comforting dish.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Coconut King Stewed Chicken Soup

  Made with coconut king (large coconut) and chicken, slowly stewed. Clear broth with rich coconut aroma and tender chicken, naturally sweet and fragrant.
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  Stir-Fried Chicken Noodles with Rice

  Stir-fried chicken strips with vegetables and rice, a savory and satisfying dish.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Eel and Preserved Meat Rice

  Eel and preserved meat rice is a classic Cantonese dish made by stir-frying eel with cured meats like sausage and pork, then serving over fragrant rice.

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