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Tang Bian Restaurant

其他美食 · ⭐ 3.4

No. 1, Tan Tou Football Court Park, Fengjian Village, Fengjian Avenue, Xingtan Town

Dishes

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  Steam Fish Without Bones

  Fresh boneless fish steamed with ginger, scallions, and wine, then topped with a savory sauce for a delicate, tender flavor.
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  Crispy Pork Belly

  Fried pork belly is a dish made primarily from pork belly. The meat is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. It's crunchy outside and tender inside, rich but not greasy.
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  Braised Bighead Fish Bones

  A dish made by braising bighead fish bones with ginger, scallions, and garlic until tender, resulting in a rich and savory flavor.
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  Special Farmhouse Dish

  A traditional home-style dish featuring fresh seasonal vegetables and meats, slow-cooked or stir-fried to preserve natural flavors.
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  Braised Fish Balls with Chinese Cabbage

  A Cantonese dish featuring tender fish balls stir-fried with fresh Chinese cabbage, offering a delicate balance of flavors and textures.
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  Steamed Fish Bones

  A dish made by steaming fish bones with ginger and scallions, resulting in a tender and nutritious meal.
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  Fish Intestine Fried Egg

  A Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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