Nanjing Famous Brands (Liuhe Huanle Gang Store)
江浙菜 · ⭐ 4.6
No. 48 Longjin Road, East Zone Phase I, Huanlegang, 5th Floor, Room 5020
Dishes
Nanjing Fried Stinky TofuNanjing fried stinky tofu is a specialty snack from Nanjing, Jiangsu, made by deep-frying fermented tofu cubes coated in a light batter until crispy outside and soft inside, served with garlic sauce and chili oil.
Nanjing Vegetarian Assorted DelightNanjing Vegetarian Assorted Dishes is a vegetarian dish made primarily with various seasonal vegetables. Common ingredients include carrots, wood ear mushrooms, green peppers, shiitake mushrooms, and bean sprouts. After cutting and preparing the ingredients, they are blanched or stir-fried separately, then mixed and stir-fried together until well combined. Seasoning is added to complete the dish.
Traditional Sugar-Steamed Taro SproutsGu Fa Tang Yu Miao is a traditional dessert made primarily from taro and glutinous rice flour. The taro is cut into segments, steamed until tender, then mixed with glutinous rice flour and kneaded into a dough. This mixture is cooked in a pot with sugar until the taro becomes soft, sticky, and sweet, offering a delicate and smooth texture.
Heavenly King Roast Duck BunsTian Wang Roast Duck Bao is a steamed bun filled primarily with roast duck meat, typically made with flour-based dough and stuffed with sliced roast duck, scallions, and sweet bean sauce.
Signature Pan-Fried DumplingsSignature pan-fried dumplings are made with dough wrappers filled with pork and cabbage. After rolling and shaping, they are pan-fried until the bottoms turn golden and crispy, then water is added to steam them until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
Osmanthus Rice CakeGuìhuā lāgāo is a traditional sweet made from glutinous rice flour and sticky rice flour, mixed with sugar and water to form a paste, then steamed. The batter is poured into molds, sprinkled with dried osmanthus flowers, and steamed until soft, chewy, and fragrant.
Meiling PorridgeMeiling porridge from the Republic of China is made primarily from rice, with lean pork, eggs, goji berries, and a small amount of seasonings, all simmered together. First, rice is cooked until soft and tender; then finely chopped lean meat and beaten eggs are added. Finally, goji berries are sprinkled in, stirred well, and heated further until fully cooked.
Braised Pork MeatballsBraised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
Sweet Rice Balls with Fermented Glutinous Rice and Red BeansSweet glutinous rice balls with red beans and fermented rice wine is a traditional dessert. The main ingredients include glutinous rice balls, red beans, and fermented rice wine. To prepare, first cook the red beans until soft, then mix in the fermented rice wine, and finally add the cooked glutinous rice balls, stirring well before serving.
Nanjing Roast DuckNanjing roast duck is made from Beijing ducks, which are marinated and then roasted in a hanging oven. Before roasting, the duck is inflated to separate the skin from the meat, then coated with sugar water to enhance color and crispiness. It is finally slow-roasted over fruitwood charcoal until the skin turns golden and crispy while the meat remains tender and juicy. When serving, it is sliced thinly and wrapped in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.
Duck Blood and Vermicelli Hot PotDuck blood and vermicelli hot pot is made primarily with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and broth. After slicing the duck offal, it is placed together with rehydrated vermicelli into a clay pot, then simmered slowly over low heat with water or duck bone soup until the ingredients are fully infused with flavor. Seasoning can be added according to taste at the end.