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Little Bear Porridge Shop (Huayi Branch)

小吃快餐 · ⭐ 3.8

No. 266 Campus Road, 200 meters left of Gate 2 of Huayi Yangguangli

Dishes

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  Leaf dumpling

  Yer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
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  Millet and Pumpkin Health Porridge

  A nourishing porridge made from millet and pumpkin, gently simmered to create a smooth, sweet, and healthy dish.
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  Thumb-shaped Pan-fried Buns

  Thumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Stewed Yam and Pork Porridge

  A nourishing porridge made with fresh yam and lean pork, simmered slowly with rice for a smooth, savory dish perfect for health and comfort.
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  Corn and Pork Porridge

  Corn and lean pork congee is made with corn kernels and lean pork. Corn and rice are boiled together, then finely sliced or minced pork is added and cooked until the porridge thickens and ingredients are fully tender.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Crispy Chicken Nuggets

  Salted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
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  Shrimp and Fish Fillet Porridge

  A savory porridge made with fresh shrimp and fish fillets, simmered slowly with rice for a smooth and nourishing dish.
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  Soy Sauce Chicken Fried Rice Noodles

  Stir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
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  Black Rice Eight Treasures Porridge

  A traditional Chinese porridge made with black rice, red beans, peanuts, and dried fruits, often served during the Laba Festival for its health benefits and sweet flavor.

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