Eppu Fried Chicken Society (Business Vocational College Branch)
小吃快餐 · ⭐ 3.9
No. 49, Yongqing Road, Qingshan New Village, Yue Liang Dao Subdistrict

Dishes
Cumin Spicy Chicken StripsChicken strips marinated and stir-fried with cumin and chili for a spicy, aromatic flavor.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Orange JuiceFreshly squeezed orange juice made from citrus fruits, offering a refreshing and tangy taste rich in vitamin C.
Fiery Wing CompanionA spicy stir-fried dish featuring chicken wings with chili and Sichuan pepper, delivering a bold, fiery flavor.
Cheesy FriesCheese fries are a Western snack made by cutting fresh potatoes into strips, frying them until golden and crispy. Cheese crumbs or cheese sauce is sprinkled or drizzled on top, then baked to melt the cheese, forming a rich and flavorful cheese coating.
Grape JuiceGrape juice is made from fresh grapes, washed, seeded, and pressed to extract a naturally sweet and refreshing drink rich in vitamins and antioxidants.
Korean Fried Rice CakesKorean fried rice cakes are made by frying glutinous rice cakes until crispy, then mixing with Korean chili sauce, sugar, soy sauce, and garlic. The rice cakes are cut into small pieces or strips, boiled soft first, then fried to keep the inside tender while the outside is crunchy.
Fish Cake Stir-Fried Rice CakesFish cake stir-fried rice cakes is a specialty dish made primarily from fish cakes and rice cakes. The preparation is simple: slice the fish cakes and cut the rice cakes into segments, then add appropriate seasonings and quickly stir-fry over high heat to perfectly combine the freshness of the fish cakes with the soft, chewy texture of the rice cakes.
Chicken RamenA spicy chicken ramen dish made with tender chicken and flavorful noodles, popular in Chinese fast food culture.