Shi's Sister Noodle Shop (Binjiang Store)
小吃面食 · ⭐ 3.8
Building 1, No. 19 Binjiang West Road, Annex 1
Dishes
Small Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled until soft and chewy.
Spicy Oil NoodlesA spicy noodle dish made with thin noodles tossed in a fragrant chili oil sauce, popular in Sichuan cuisine.
Clear Soup Dumpling NoodlesA traditional Chinese dish featuring minced pork and vegetables wrapped in thin dough, steamed and served with a clear, flavorful broth.
Spicy Chili NoodlesA Sichuan-style dish featuring thin noodles tossed with a spicy, aromatic chili and pepper sauce.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Hu La Ke Bao MianA Sichuan-style noodle dish featuring hand-pulled noodles served with a spicy chili and pepper paste, known for its bold, numbing heat and savory depth.
Hu La Ke Xiao ShouA Sichuan specialty snack featuring hand-made dumplings filled with pork and seasoned with a spicy, numbing chili paste.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Yin-Yang NoodlesYangzhou fried rice is a dish combining two different flavors of noodles or broth in one bowl, typically featuring clear soup or spicy oil on one side and other flavors like spicy, seafood, or bone broth on the other.