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Niu Jie Da Green Bao Roast Lamb Leg (Niu Jie Zong Die)

烧烤 · ⭐ 4.4

No. 96-1, Nanheng Xijie

Dishes

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  Mixed Vegetable Salad

  A mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
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  Roasted Milk-Scented Crispy Naan

  Roasted Milk-Scented Crispy Naan is a flatbread made with flour, milk, and yeast, baked to a crispy exterior and soft interior with a rich milk aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
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  Grilled Tofu Skin Rolls

  Fried tofu skin rolls are made by wrapping a filling of minced pork, mushrooms, and carrots in tofu skin, then baking until the outside is slightly crispy while the inside remains tender.
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  Crisp Bamboo Shoot Strips

  Refreshing bamboo shoot salad made with tender bamboo shoots, blanched to remove bitterness, then mixed with garlic, vinegar, soy sauce, and sesame oil. Crisp texture, perfect for summer.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Grilled Lamb Leg with Big Green包 from Niujie

  Niu Jie Da Lu Bao烤羊腿 features fresh lamb legs marinated in secret spices, wrapped in large green leaves and grilled. The long marination infuses flavor, while grilling keeps the meat tender and juicy, with the leaves adding a refreshing aroma.
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  Stir-Fried Premium Red Berries

  Premium stir-fried hawthorn made with fresh hawthorn, a little rock sugar, and water, slowly cooked over medium heat until soft and the sauce thickens. Bright red in color, with a balanced sweet-sour taste and tender fruit texture.
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  Mutton Noodle Soup

  Lamb boiled noodle is a dish where lamb is sliced or cubed and cooked together with noodles in boiling water. The main ingredients include lamb and noodles made from flour, along with seasonings such as green onions and ginger. First, the lamb is blanched to remove any odor, then it is cooked together with the noodles, and finally seasoned with an appropriate amount of salt and spices.

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