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Sabel Italian Restaurant (Chongzhou Wanda Store)

小吃快餐 · ⭐ 4.0

4th Floor, Wanda Plaza, No. 299 Yongkang East Road

Dishes

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  Italian Seafood Pasta

  Italian seafood pasta features pasta with fresh seafood like shrimp, mussels, and squid, sautéed with onions, garlic, tomatoes, and olive oil, then seasoned with white wine and broth, tossed until the pasta is cooked through.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Italian Roasted Chicken Wings

  Italian roasted chicken wings are marinated in olive oil, garlic, rosemary, thyme, and black pepper, then baked until crispy and juicy.
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  Durian Cheese Sticks

  Durian cheese sticks are made by mixing fresh durian flesh with cream cheese, then baked until golden on the surface, with a sweet and rich filling and a satisfying texture.
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  Super Saber Pizza

  A hearty Italian-style pizza with a thin crust, tomato sauce, mozzarella cheese, and a mix of premium toppings like Italian sausage, ham, mushrooms, bell peppers, and onions, baked to perfection.
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  Golden Pillow Durian Pizza

  Golden pillow durian pizza features a thin crispy crust spread with tomato sauce, topped with mozzarella cheese and fresh golden pillow durian flesh, then baked at high temperature. Main ingredients: flour, tomato sauce, mozzarella cheese, and golden pillow durian.
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  Spicy Lobster Pasta

  Spicy lobster pasta features fresh lobsters stir-fried with chili, garlic, and tomato sauce, then tossed with cooked pasta for a bold, aromatic dish.
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  Spicy Chili Grilled Wings

  Spicy chili grilled wings made with chicken wings marinated in fiery chili sauce and roasted to perfection.
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  Fresh Cheese Stick

  Fresh cheese stick made from creamy cheese and fresh dairy, baked until golden and soft inside, offering a rich and savory flavor.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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