Large Copper Pot Hot Pot

Name: Large Copper Pot Hot Pot
Rating: 3.5

火锅 · ⭐ 3.5

180 meters west of No. 57 Shiqiao Avenue

Dishes

Spring Water Hot Pot Base
A hot pot base made from fresh spring water, simmered with pork bones and chicken frames, seasoned with ginger slices and green onions. Boil and use directly for cooking meats, vegetables, and tofu while preserving their natural flavors.
Freshly Shaved Yuci Lamb
Freshly shaved Yuci lamb uses fresh lamb meat, finely sliced and stir-fried or boiled with special seasoning to preserve its natural flavor and tender texture.
Hot Pot Beef Tripe in Clay Pot
A Sichuan-style hot pot dish featuring fresh beef tripe quickly cooked in a clay pot with garlic, chili, and Sichuan peppercorns for a spicy, numbing flavor.
Premium Dipping Sauce
A premium dipping sauce made with soy sauce, garlic, scallions, chili oil, and sesame paste, offering a rich and balanced flavor for use with hot pot, barbecue, or cold dishes.
Green Large-Leaf Tripe
Fresh beef tripe with large green leaves, cleaned and blanched, then served cold or stir-fried. Crisp and tender texture with natural freshness, highlighting the original flavor without additional seasonings.
Ximeng Lamb
Ximeng lamb uses premium mutton from Xilingol League, Inner Mongolia. Main ingredients are fresh leg or rib meat, blanched to remove blood, then marinated with scallions, ginger, and cooking wine before stewing or grilling.