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Da Yang Fried Skewers

小吃快餐 · ⭐ 3.4

10 meters east of Longda Fresh Meat Store, Dayang New District North Zone

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Bacon-Wrapped Scallions

  A dish of scallion segments wrapped in bacon and grilled, resulting in a crispy, savory outer layer and tender, sweet inner onion.
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  Fermented Wheat Gluten Noodles

  Big gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
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  Fried Small Yellow Croaker

  Deep-fried small yellow croakers are a dish made primarily from small yellow croakers. After cleaning and marinating, they are lightly coated in starch or flour and fried in hot oil until golden and crispy.
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  Fried Sweet Potato Skin Skewers

  Fried sweet potato skin skewers are made by cutting sweet potato skin into strips, threading them onto bamboo skewers, and frying until golden and crispy. The skins are soaked beforehand, lightly coated in starch or batter, then deep-fried to achieve a crunchy exterior and tender interior.
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  Pork fat edge

  Lard edge is a traditional Chinese dish made primarily from pork fat. The preparation involves cutting the pork fat into appropriate-sized pieces, then marinating them to absorb flavor. Next, heat an adequate amount of lard in a pan and gently fry the marinated meat pieces over medium-low heat until both sides turn golden brown and the texture becomes crispy. Finally, remove the meat from the oil and serve.
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  Tofu Skin Shrimp Rolls

  A Chinese dish made by wrapping seasoned shrimp in tofu skin and steaming or pan-frying until tender, offering a delicate balance of texture and flavor.
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  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
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  Garlic Pork

  A classic Chinese dish featuring tender pork stir-fried with abundant garlic, delivering a savory and aromatic flavor.
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  Spicy Fragrant Dumplings

  Spicy and fragrant pork belly is a dish primarily made with pork belly, which is marinated with spices such as Sichuan pepper, chili, and star anise, then wrapped in lotus leaves or gauze and steamed. The finished dish has a rich aroma and tender, soft meat.

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