Koi Kobo Cheese Grilled Beef Roll & Chicken (Yangliuqing Snack Street Store)
小吃快餐 · ⭐ 3.6
A-17, Yangliuqing Snack Street, Qingzhi Road, Yangliuqing Town
China trip · China travel
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Dishes
Beijing-style Crispy Potato with NoodlesBeijing-style crispy potato chips is a traditional Beijing dish made primarily from fresh potatoes. The potatoes are sliced and deep-fried until golden and crunchy. The potato slices are crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to enhance the rich flavor.
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Kuafu Chicken LegsKuafu chicken legs is a Chinese snack made primarily from chicken frames, which are marinated and fried. The skin is crispy, and the meat is tender with a rich flavor.
Torn Chicken CutletShredded chicken cutlets made from breast meat, marinated, then boiled or steamed and shredded by hand after cooling. Common seasonings include soy sauce, cooking wine, ginger slices; some recipes add chili and garlic for extra flavor.
Hot MilkHot milk is a beverage made by heating fresh milk to a suitable temperature, using only milk as the main ingredient and heating it gently in a pot without any additional ingredients.
Juicy Taro Skin SkewersBaozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
特色年糕特色年糕主要由糯米粉制成，经过蒸制或煎制而成。通常搭配蔬菜、肉类或海鲜一起烹饪，如加入青菜、猪肉、虾仁等食材，通过炒制或炖煮的方式使年糕吸收汤汁，口感软糯有弹性。
Old-Flavor Chicken Frame FeastA hearty dish featuring chicken frames simmered with potatoes and beans, delivering rich flavor and tender meat in a savory broth.
Crispy Starch Roast SausageCrispy starch roast sausage is a type of sausage made primarily from starch, with a crispy exterior and soft interior. Main ingredients include starch, pork, and seasonings, which are marinated and then roasted or grilled.
Sichuan Pepper Chicken WingsChicken wings marinated and fried, then stir-fried with Sichuan pepper and spices for a numbing, spicy flavor.
Bombed Chicken CutletBomber chicken cutlet is made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy outside and tender inside. Served with sweet chili sauce or salt and pepper, sometimes with onions and green peppers.
Crispy PotatoA Chinese home-style dish made by frying sliced or diced potatoes until crispy outside and tender inside, often seasoned with salt, pepper, or chili powder.
Crispy Shrimp PattiesCrispy shrimp patties made with fresh shrimp, egg white, and seasonings, deep-fried until golden and crunchy.
Chicken Cutlet BurgerChicken burger made with chicken breast, marinated, coated in flour or breadcrumbs, fried until golden and crispy, then served in a bun with lettuce, tomato, onion, and sauce.