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Lan Jie Luosifen (Chaoyang Store)

小吃快餐 · ⭐ 3.4

No. 6, Renmin Zhong Road

Dishes

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  Fried Egg Dish

  A Chinese home-style dish featuring fried eggs and vegetables or meat, with a crispy exterior and tender interior.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Oil Dumpling

  Youtiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
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  Pork Intestines

  Pork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Crispy Skin

  A dish featuring crispy skin made from pork or chicken, seasoned and cooked to perfection for a crunchy texture.
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  Fermented Bamboo Shoot Rolls

  Fuzhu rolls are made by wrapping soaked fuzhu skin around fillings such as minced meat or vegetables, then rolling them into a cylindrical shape and steaming or pan-frying until cooked. The main ingredients are fuzhu and the filling. The preparation method includes soaking the fuzhu, preparing the filling, rolling, and heating to set the shape.
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  Sour Snail Noodles with Fried Egg

  A Guangxi specialty dish featuring sour and spicy snail noodles topped with a crispy fried egg, creating a rich and satisfying flavor.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Sour Chili

  A spicy and tangy dish made from pickled red chilies, commonly used as a condiment or side dish in Chinese cuisine.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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