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Xiamen Fresh Fish Noodle (Wealth Shopping Center Branch)

小吃面食 · ⭐ 4.3

Unit 1-101-11, B1 Floor, Fortune Plaza Shopping Center, No. 7, East Third Ring Middle Road

Dishes

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  Family-Style Beef Jerky with Fermented Rice Noodles

  A traditional beef jerky and rice noodle dish made with fresh rice noodles and marinated beef jerky, seasoned and dried or stir-fried, then mixed with cooked noodles and garnished with green onions and cilantro for a rich, layered flavor.
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  Small Side Dishes

  A refreshing cold dish made with fresh vegetables like cucumber, carrot, bean sprouts, and cilantro, seasoned with scallions, ginger, garlic, and chili.
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  Signature Spicy Fish Noodle

  Signature spicy fish noodle soup made with fresh river carp, rice noodles, bean sprouts, and cilantro, simmered in a secret broth. Tender fish meat and rich broth make the noodles smooth and flavorful.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Premium Yellow Catfish Noodle Soup

  Golden Duck Call Fish Noodles feature duck call fish as the main ingredient, paired with rice noodles, bean sprouts, and cilantro. The fish is cleaned and simmered in rich broth until tender, then mixed with noodles and vegetables, finished with a special sauce for a flavorful soup base.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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