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Orange Overflow Lu Rou Fan (Xingyao City Store)

小吃快餐 · ⭐ 3.3

Building 2, Xingyao City Phase II, Xixing Subdistrict (290 meters on foot from Exit A of Jiangling Road Metro Station)

Dishes

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  Loyal Chicken Rice

  Loyal Chicken Rice is a traditional Chinese home-style dish made with chicken thighs and rice. The chicken is marinated and fried until golden, then cooked together with rice, resulting in a tender and fragrant dish.
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  Spiced Delicacies Trio

  Three-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
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  Double Meatball Carrot Chicken Soup

  Double meatball carrot chicken soup is a soup made with chicken, carrots, and two meatballs. The chicken and carrots are simmered until tender, then the meatballs are added and cooked together for a delicious taste.
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  Old-fashioned Braised Cabbage

  Old-fashioned braised cabbage is a traditional Chinese dish made with large cabbage, pork or ham, and seasoned with soy sauce, sugar, and salt. It is slowly cooked until tender and flavorful, with a rich home-style taste.
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  Taiwanese Handmade Sausage

  Taiwanese handmade sausage is made from fresh pork, garlic, soy sauce, and five-spice powder, stuffed into casings and air-dried or steamed for a savory, chewy texture.
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  Steamed Egg with Braised Pork Rice

  Steamed egg braised pork rice is made with eggs, pork and rice. The egg is steamed separately, the pork is stewed with seasonings until tender, and then mixed with rice for consumption.
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  Chaozhou Hand-rolled Beef Ball Radish Soup

  Chaozhou hand-rolled beef ball radish soup is a dish made with fresh beef, manually pounded into meat balls and cooked together with radishes. The soup is clear and fresh, with chewy meat balls and soft radishes, offering a rich flavor.
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  Soft-Boiled Egg in a Pan

  A soft-boiled egg cooked gently in a pan until the white is set but the yolk remains runny, offering a rich and creamy texture.
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  Mustard Cucumber

  A refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.
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  Sausage Braised Pork Rice

  A savory dish featuring tender braised pork and sausage served over steamed rice.

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