Korean Fried Chicken & Grilled Chicken (Zoo Branch)
小吃快餐 · ⭐ 3.5
No. 10-1 Yuan Road (390 meters on foot from Exit E of Qiaozhuang Metro Station)
Dishes
Sunny Orange Juice DrinkA refreshing drink made primarily from fresh orange juice, sweetened with honey and served over ice for a balanced sweet and tangy flavor.
Sunny Pineapple Flavor DrinkA refreshing drink made from fresh pineapple, sugar, and lemon acid, offering a natural fruity flavor.
Deluxe Two-Part DishA flavorful dish featuring braised beef and steamed sea bass, served with seasonal vegetables for a balanced meal.
Crispy Chicken ThighCrispy fried chicken legs are made from whole chicken thighs marinated and coated in a special batter or starch, then deep-fried until the skin is crispy. Common seasonings include salt, soy sauce, and cooking wine to enhance flavor.
Korean Secret Fried ChickenKorean secret fried chicken features marinated chicken thighs, breaded and deep-fried to crispy perfection, served with a sweet-spicy sauce.
Korean Marinated ChickenKorean Marinated Chicken is made with chicken marinated in a blend of Korean chili paste, garlic, ginger, honey, and soy sauce, then grilled to perfection.
Korean Crispy Rice CakeKorean crispy rice cake features deep-fried sticky rice cakes with a crunchy exterior and soft interior, served with sweet chili or gochujang sauce.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Golden Chicken CutletGolden large chicken cutlet is made from chicken breast, marinated to absorb flavor, then coated with batter or breadcrumbs and deep-fried until golden and crispy.