Yi Fen Yi Cheng Xinjiang Fried Rice Noodles (Xin Zhu Branch)
新疆菜 · ⭐ 3.7
Opposite Huadong Shopping Plaza, Gangxing 4th Road
Dishes
Ham Fried NoodlesHam fried instant noodles is a home-style stir-fry made with instant noodles, ham sausage, and vegetables. Cook noodles, then stir-fry with sliced ham and greens, adding seasonings.
Beef Fried NoodlesA popular dish made by stir-frying beef slices with cooked instant noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Beef Stir-Fried NaanBeef stir-fried with naan is a dish featuring beef and naan as main ingredients. Beef is sliced or shredded, then stir-fried with naan pieces and seasonings like scallions, ginger, and garlic to infuse flavor, while the naan absorbs the sauce and becomes soft and fragrant.
Vegetable Stir-Fried NoodlesVegetable Stir-Fried Noodles is a Chinese home-style dish made with rice noodles and various vegetables. Main ingredients include rice noodles, green peppers, carrots, and onions, with a smooth texture and light taste.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fish tofu stir-fried rice noodlesFish tofu stir-fried rice noodles is a dish made with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Heat oil, stir-fry garlic, add fish tofu, then mix in noodles. Season with soy sauce, salt, and green onions, stir until flavorful.
Half Fish Tofu and Sweet Potato Noodle Rice NoodlesThis dish features fish tofu and sweet potato noodles (hong shu fen) as main ingredients, combined with rice noodles. In preparation, rice noodles are cooked first. Fish tofu is typically sliced or cubed, while sweet potato noodles are soaked to soften. Both are then cooked together in a broth or seasoned soup base to absorb the flavors. Finally, the cooked fish tofu, sweet potato noodles, and soup are poured over the prepared rice noodles. It primarily showcases the texture of the ingredients and the blended flavor of the soup.
Chicken Fried Rice Noodle Flatbread HalvesA fusion dish from Xinjiang featuring tender chicken, fragrant rice noodles, and flatbread halved and stir-fried together for a rich, savory experience.
Spicy Chicken and Kimchi Fried Rice NoodlesA flavorful stir-fry combining chicken, spicy kimchi, and rice noodles, seasoned with savory and spicy flavors.