Spiral Propeller Rice Noodles (Chenggong Wuyue Plaza Store)
小吃快餐 · ⭐ 3.5
Building 3, First Floor, C111, Xianghe Street, Kunming Chenggong Wuyue Plaza

Dishes
Ice Shavings Tofu PuddingIce-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
原味高汤螺蛳粉螺蛳粉以米粉为主料,搭配由螺蛳、猪骨、鸡架等熬制的高汤,辅以酸笋、腐竹、花生、木耳、豆芽等配料,煮制而成。
Miss's Signature LuosifenSignature luosifen with fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms, served in a spicy broth over rice noodles.
Ham Sausage LuosifenA spicy and sour noodle dish made with Luosifen broth, rice noodles, and ham sausage, topped with vegetables.
Crispy Pork Belly LuosifenCrispy pork belly Luosifen combines marinated, fried pork belly with Luosifen broth and toppings. Main ingredients: pork belly, rice noodles, pickled bamboo shoots, fried tofu, peanuts, chili oil. Cook noodles first, then add special broth and crispy pork belly with other toppings.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
虎皮鸭爪虎皮鸭爪是一道以鸭爪为主要食材的菜肴,经过焯水、油炸至表皮起皱后,再用调味料炖煮入味。制作过程中通常加入酱油、糖、料酒、姜片等调料,使鸭爪色泽红亮、口感软糯。
Fried Egg with Snail NoodlesA spicy noodle dish featuring fried snail meat and egg, served in a flavorful broth with rice noodles.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Quail Egg Tofu Puff LuosifenA flavorful Luosifen dish featuring quail eggs and tofu puffs, simmered in spicy-sour broth for a rich, satisfying taste.
Golden Stringy Fried EggGolden stringy fried eggs are a deep-fried dish made primarily with eggs. beaten eggs mixed with seasonings are fried in hot oil until golden and crispy on the outside while remaining runny inside, creating a stringy effect. The exterior is crunchy while the inside stays soft, offering a rich texture.