Lao Zao Fang Traditional Stir-Fry (Spring Garden Plaza Branch)

Name: Lao Zao Fang Traditional Stir-Fry (Spring Garden Plaza Branch)
Rating: 3.6

家常菜 · ⭐ 3.6

100 meters east of the intersection of Baicheng Street and Ankang South Street

Dishes

Signature Pig Kidney Stir-fry
A classic Sichuan dish featuring tender pig kidneys stir-fried with vegetables, seasoned with aromatic spices.
Eggplant Pork Trotter Stew
Bamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.
Spicy Chicken in Broth
Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.