Thousand Flavors BBQ All-You-Can-Eat Hot Pot (Shiyan Branch)
自助餐 · ⭐ 4.4
L422, 4th Floor, Shiyang Xingcheng Shopping Center
Dishes
Original Cut BeefPrime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
Sushi PlatterA platter of sushi made with seasoned rice and raw fish or vegetables, served in a traditional Japanese style.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, strawberries, and watermelons, selected based on season and region. Wash, peel, seed, and slice the fruits, then arrange neatly on a plate.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.- Sea ScallopScallop made from fresh seafood, steamed or pan-seared to preserve its natural flavor, often enhanced with garlic, butter, or soy sauce.
Grilled Meat Hot PotA dish where marinated meats are grilled and then simmered in a hot pot with broth and vegetables, offering rich flavors.
Fresh-caught Yellow CatfishFresh-caught yellow catfish, delicately prepared by steaming or braising to highlight its tender and fresh flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.- All-You-Can-Eat Dinner Special 6.8 OffDinner buffet with 6.8% discount, featuring a variety of Chinese dishes including stir-fried vegetables, steamed fish, and rice or noodles.
CocktailA cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.
Black Pepper Beef RibsBlack pepper beef short ribs are marinated, then pan-seared or braised until tender, finished with a black pepper sauce for a juicy, flavorful dish with rich pepper aroma.
Qiqihar Beef RibsQiqihar beef ribs use the rib section of beef, marinated and slowly stewed until tender, with a rich savory flavor, a classic home-style dish in Northeast China.