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Xi He Dumplings

地方菜 · ⭐ 4.1

No. 22 Luoyang Road

Dishes

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  Salted Fish with Soybean Paste and Green Beans

  Salted Fish with Soybean Paste and Green Beans is a traditional Chinese home dish made with salted fish and green beans. The salted fish is sliced and stir-fried with green beans, then seasoned with seasonings for a fresh and savory taste.
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  Broad Noodles with Fish Maw Stew

  A Chinese dish featuring broad noodles and fish maw simmered in broth, resulting in a rich, savory flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables and meat is a Chinese dish featuring various vegetables and meats, commonly including pork, green peppers, carrots, wood ear mushrooms, and bean sprouts. Slice ingredients, stir-fry minced garlic in hot oil, add pork until colored, then quickly stir-fry vegetables and season.
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  Dry-Fried Pork Tendon

  A Sichuan dish made by stir-frying pork tendon with chili and garlic until crispy and flavorful.
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  Hand-Beaten Cod Balls

  A dish made from fresh cod meat, hand-pounded into balls with a tender and flavorful texture, typically served in clear broth to highlight the fish's natural taste.
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  Clear Soup Pork Meatballs

  A traditional Chinese dish featuring large pork meatballs simmered in a clear broth, known for its delicate flavor and tender texture.
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  Pork and Water Chestnut Dumplings

  Pork and shepherd's purse dumplings use fresh pork and shepherd's purse as main ingredients. Pork is minced, mixed with chopped shepherd's purse and seasonings to make filling. Dough is made from flour and water, filled, sealed, and boiled.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Flavorful Stewed Pork

  A traditional Chinese dish made by marinating pork belly in yellow wine, spices, and fermented rice wine, resulting in a tender, fragrant texture.
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  Pan-Fried Shrimp Patties

  Pan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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