Small Pot Clan · Individual Hot Pot (Aegean Sea Branch)
火锅 · ⭐ 4.6
No. 1003-A17, Jinkai Avenue
Dishes
Vegetable Hot Pot for PeopleA healthy dish made with a variety of fresh vegetables simmered in broth, offering a light and nourishing meal.
Signature Chongqing Spicy Hot PotChongqing spicy hot pot is made by stir-frying a base with beef tallow and various spices, then adding a fiery broth. It features ingredients like beef, tripe, yellow throat, and layered stomach, cooked together. Rich, spicy, and fragrant, it's a representative dish of Sichuan cuisine.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Vegetarian BuffetVegetable buffet features various vegetables as main ingredients, including stir-fried greens, cucumber salad, stir-fried green beans, mushroom stewed cabbage, and steamed pumpkin. Cooking methods focus on stir-frying, cold mixing, and stewing to preserve natural flavors.
Vegetable Hot PotA healthy dish made with various fresh vegetables, tofu, and mushrooms simmered in broth or water, offering a light and savory flavor.
Spicy Sour Beef Hot PotSpicy sour beef hot pot is primarily made with beef slices, combined with辅料 such as pickled cabbage, tomato, and onion, and cooked in a spicy sour broth. First, blanch the beef slices to remove any odor, then simmer them together with the spicy sour broth and vegetables, and finally heat and serve.
Chongqing Spicy Beef Hot PotA spicy beef hot pot from Chongqing, featuring tender beef slices and vegetables simmered in a rich, numbing chili sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Tomato Hot PotMade primarily from fresh tomatoes, simmered with water or broth. The soup has a bright red color and a refreshing sweet-sour taste, rich in vitamin C. Main ingredients include tomatoes, scallions, ginger, garlic, salt, and sugar.
Spicy Tripe Hot PotSpicy tripe hot pot is made primarily with beef tripe, cooked with spices such as chili peppers, Sichuan peppercorns, and fermented broad bean paste. After cleaning and slicing, the tripe is stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns until fragrant, then simmered in beef broth or water to fully absorb the spicy and numbing flavors. It can be enjoyed with side dishes like bean sprouts, potato slices, and rice noodles.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.