Feizhi Milan Hong Kong Rice Noodles (Dapu Bridge Ruiyue Light Store)
小吃快餐 · ⭐ 3.9
RYK Center, B2-TK-39–40, No. 618 Xujiahui Road

Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Crispy Fish SkinCrispy fish skin is a dish made primarily from fish skin, processed to remove fishy odor while maintaining a crunchy texture. Typically sliced or cut into strips, it's marinated with salt and cooking wine, then deep-fried until golden and crispy. It can also be stir-fried with葱姜蒜 and chili for a crisp exterior and tender interior.
Signature Fried Sauce Rice NoodlesSignature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
Spicy Fish Soup Rice NoodlesConcentrated fish broth small pot rice noodles, made with a rich soup base simmered from fresh fish bones, paired with smooth rice noodles and topped with fish slices, vegetables, and other ingredients. Cooked in a small pot to preserve the original flavor, the soup is deeply flavorful and the rice noodles absorb the delicious broth, delivering a fresh and satisfying taste.
Tomato Pork Cutlet Small Pot Rice NoodlesA savory dish featuring tender pork cutlets simmered in a tangy tomato sauce, served with delicate rice noodles in a small pot.
Spicy Sichuan Beef Noodle SoupSpicy beef and sour cabbage small pot rice noodles made with beef slices, old坛 sour cabbage, and rice noodles. Cook beef and cabbage together in a small pot, add broth for flavor, then cook in rice noodles. Rich soup, well-balanced ingredients.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sour Cabbage Fish Noodle SoupSuancai Yu Xiaoguo Mi Xian features fresh fish slices, pickled cabbage, and rice noodles. Fish is marinated, then cooked with pickled cabbage, followed by adding rice noodles. The broth is made from chicken stock or water with seasonings for a harmonious flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.