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Yuanxiang Lusu Restaurant

家常菜 · ⭐ 4.5

Damushan, Luci Village, Fuchunjiang Town

Dishes

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  Pork Rib and Yam Soup

  A comforting soup made with pork ribs and yam, slow-cooked to perfection for a rich, savory flavor.
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  Spicy Pepper and Century Egg

  Spicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
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  Seasonal Greens

  Seasonal greens are dishes made primarily from fresh vegetables of the current season, prepared by washing, blanching, or quick stir-frying. Common ingredients include spinach, oil lettuce, baby bok choy, and Chinese broccoli, with minimal oil and seasonings to preserve their natural flavors.
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  Bubble Dumplings

  A specialty dumpling filled with pork and shrimp, served in a clear broth where the dumplings float like bubbles. Known for its delicate skin and rich flavor.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Braised Pork with Dried Bamboo Shoots

  A traditional Chinese dish made by braising pork belly with dried bamboo shoots until tender, resulting in a rich, savory flavor.
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  Plum Braised Pork

  A savory dish of pork belly braised with plums, resulting in a tender, sweet-and-sour flavor.
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  Plum Wine Special

  A refreshing blend of fresh plums and premium rice wine, sweetened with honey for a balanced, fruity flavor.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
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  Black Pepper Beef Pizza

  Black pepper beef pizza is made with a pizza base, topped with stir-fried beef cubes and black pepper seasoning, then covered in cheese and baked at high temperature. Main ingredients include beef, black pepper, cheese, pizza crust, and basic vegetables.

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