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Indian Table Taiwanese Beer House

其他美食 · ⭐ 4.8

Xichang Street

Dishes

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  Taiwanese Lu Rou Fan

  Taiwanese braised pork rice features fatty pork belly slow-cooked with soy sauce, rock sugar, star anise, and bay leaves until tender, served over rice with thick sauce. Often accompanied by pickled vegetables or boiled eggs.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Keelung Sweet Fish Cake

  Keelung Sweet Fish Cake is a Taiwanese specialty from Keelung, made with fish paste balls and vegetables like radish and cabbage, simmered in a sweet and spicy sauce.
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  Stuffed Intestine in Night Market Style

  A Taiwanese street food where pork intestines are stuffed with seasoned smaller intestines, then braised or fried for a rich, savory flavor.
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  Signature Three-Cup Chicken

  Signature Three-Cup Chicken is made with chicken, rice wine, soy sauce, and sesame oil. Main ingredients include thigh meat, perilla leaves, garlic, ginger, and red pepper. Chicken is blanched, then stewed with seasonings to achieve tender, flavorful results.
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  Fish Paste Sweet

  A dish made from pure fish paste with added sugar and seasonings, offering a smooth and sweet taste, often served at banquets or for children.
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  Juicy Meat Cheese Fries

  Crispy fried potatoes coated with melted cheese and topped with rich meat juice, offering a crunchy texture, gooey cheese pull, and savory meaty flavor. Main ingredients: potatoes, cheese, and beef broth.
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  Pepper Pork Stomach Chicken Soup

  Pepper pork stomach chicken soup is made with pork stomach and chicken, simmered with black pepper and ginger. Clean the stomach, blanch it, then cook with chicken until tender, finally adding black pepper for flavor.
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  Lychee Sea Salt Beer

  A creative cocktail made with fresh lychee fruit and sea salt, blended with chilled beer for a refreshing, subtly sweet and salty flavor.
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  Super Chicken and Braised Pork Rice

  A flavorful dish featuring shredded chicken and savory braised pork served over steamed rice, with rich, aromatic sauce that blends perfectly with the tender ingredients.
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  Sour Spicy Sea Moss Strips

  A cold dish made from sea moss, carrots, and bell peppers, seasoned with vinegar, chili oil, and garlic for a crisp, tangy, and spicy flavor.
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  Spicy Mushroom Meat Sauce Rice

  Spicy mushroom meat sauce rice is based on steamed rice, topped with a savory, spicy minced pork and dried shiitake mixture cooked with chili and spices. Rich in flavor with a balanced salty-spicy aroma.
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  Hailan Egg Fried with Clams

  A Taiwanese specialty dish made with fresh clams and eggs, lightly seasoned and pan-fried for a savory, tender result.

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