Huayuan River Seven Li Hai Crab Fishing Garden
农家菜 · ⭐ 4.2
Qilihai Town Huiyuanhe Crab Fishing Park
Dishes
七里海野生河蟹七里海野生河蟹以河北省七里海地区捕捞的野生河蟹为主要食材，清洗后蒸制或煮制至熟透，保留蟹肉原汁原味。部分做法会加入姜片、葱段去腥，辅以少量盐调味。
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
大锅熬鱼大锅熬鱼是一道以鱼类为主料，加入葱姜蒜、豆瓣酱等调料，在大锅中慢火炖煮而成的菜肴。主要食材包括鲜鱼、豆腐、土豆、胡萝卜等配菜，通过长时间熬制使鱼肉入味，汤汁浓郁。
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Free-range ChickenBraised chicken is made primarily from free-range chickens and cooked by stewing. During the cooking process, ingredients such as goji berries and red dates can be added according to personal taste. The resulting chicken soup is delicious, with tender meat and rich nutrition.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
水煮毛豆花生水煮毛豆花生是一道以毛豆和花生为主要食材的菜肴，将毛豆和花生洗净后放入锅中，加入清水、盐和其他调味料，用大火煮沸后转小火慢煮至入味。煮熟后可直接食用，也可冷却后作为凉菜。
蛋炒丝瓜蛋炒丝瓜是一道以鸡蛋和丝瓜为主要食材的家常炒菜。丝瓜切片后与打散的鸡蛋一同入锅翻炒，通常加入少量油、盐和其他调味料，炒至鸡蛋凝固、丝瓜变软即可。制作过程简单快捷，保留了食材的原味。
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
青椒虾青椒虾是一道以鲜虾和青椒为主要食材的菜肴。鲜虾去壳去肠线后焯水或炒熟，青椒切丝或块状，与虾一同翻炒，加入适量调味料，使虾肉鲜嫩、青椒爽脆。