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Koufu Noodle House (Ping'an Wealth Center Store)

小吃面食 · ⭐ 4.1

Approximately 140 meters due south of the intersection of Chengxi Street and Jiangbeicheng West Street

Dishes

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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Dry-Fried Knife Sliced Noodles

  Dry-fried knife-sliced noodles is a Chinese noodle dish made from flour, hand-cut into slices and fried until golden and crispy. It features a crispy exterior and soft interior.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Pork Liver Daoxiao Noodles

  A Chinese dish featuring pork liver and hand-cut noodles, stir-fried with aromatics and served in a savory broth.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
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  Spicy Chicken Daoxiao Noodles

  A spicy Sichuan-style dish combining stir-fried chicken with dried chilies and hand-cut noodles, offering a bold, fiery flavor.

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