Yuan Ma Red Bean Soup (Yue Guang Zhi Cheng)
小吃快餐 · ⭐ 3.8
No. N37 Jinkai Avenue
Dishes
手打墨鱼丸手打墨鱼丸以新鲜墨鱼为主要食材，经手工捶打成泥后加入适量淀粉、蛋清和调味料搅拌均匀，再捏成丸状煮熟。制作过程中强调手工捶打以保持墨鱼的弹性和口感。
Signature Red Bean SoupA classic Chinese dessert made with red beans slowly simmered until soft and sweetened with rock sugar for a smooth, rich flavor.
Tao Jiao Silver EarTao Jiao Yin Er is a dessert made primarily from tao jiao and silver ear fungus. After soaking and cleaning, both ingredients are simmered together until soft. Add rock sugar or honey to taste for a thick, savory soup.
水滑肉水滑肉是一道以猪肉为主要食材的菜肴，通常选用猪里脊肉切片后用蛋清、淀粉等腌制，再放入温油中滑熟，保持肉质嫩滑。成品色泽洁白，口感细腻，常搭配葱姜蒜等调料和少量汤汁调味。
Kelp and Sweet Potato NoodlesKelp and sweet potato noodles is a cold dish made with kelp and sweet potato noodles. The kelp is usually sliced and boiled together with the noodles, then mixed with seasonings. It has a crisp texture and a fresh taste.
Tomato Bone Soup Three Fresh Hot RiceTomato bone soup three fresh hot rice is made with tomato bone soup, fresh chicken, shrimp, and mushrooms, and is cooked with hot broth for a delicious and rich flavor.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Chongqing Cold NoodlesChongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
Tremella and Glutinous Rice PorridgeA soothing porridge made from tremella fungus and glutinous rice, simmered until creamy and rich in texture.
Shiitake and Pork Vermicelli Stir-FryA savory dish made with minced pork, shiitake mushrooms, and cooked vermicelli noodles, commonly served as a quick and flavorful meal.